 |
 |
 |
|
|
|
|
 |
When creativity becomes art
Lorenzo Nicoletti is the Food & Sweet chef de cuisine, a skilled maestro who creates a magic balance with flavours and colours, turning a dish of good cuisine into a unique masterpiece. During his ten-year experience, he wrote books for many haute cuisine publishing houses. In 2003 he received the award of Cavaliere al Merito della Repubblica Italiana*.
*Knight for services to Italian Republic
|
|
|
| |
|
|
|
