Food & Sweet Journal
Editorial notes on catering, banqueting, weddings, venues and food design: a space to explore how a Food & Sweet experience takes shape.
27 October 2026 · Food & Sweet
A venue often wins you over at first sight. To understand how a reception will work there, it also helps to look at it from a service perspective. Visiting with the venue team and the catering team turns an idea into a practical plan: not just where tables will go, but how guests, equipment and dishes will move without getting in each other's way.
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23 October 2026 · Food & Sweet
A table can look wonderful in a photograph yet feel uncomfortable during dinner. A table setting truly works when plates, fabrics, flowers and glasses are chosen with both guests and service staff in mind. Before confirming the design, a complete trial helps turn a visual idea into an enjoyable experience. Here are five things to check with the caterer, venue and professionals involved.
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20 October 2026 · Food & Sweet
When planning a reception menu, vegetarian dishes deserve a place in the project from the start. They should not be a fallback course, but part of the experience offered to guests. The aim is not to add a long list of alternatives, but to create an enjoyable, distinctive progression that fits the event.
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16 October 2026 · Food & Sweet
A small bite can express a texture, a contrast or a sense of welcome. Planning finger food for an event, however, is not simply about making a dish smaller. It means considering how guests will eat it, when it will reach them and what role it will play in the menu. Before choosing individual dishes, start with a few practical questions.
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12 October 2026 · Food & Sweet
A reception begins before guests sit down. It begins as they arrive, look for a familiar face and decide where to go. Thoughtful routes, places to pause and a well-paced service help everyone feel at ease.
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7 July 2026 · Food & Sweet
In the universe of corporate events, food has long since surpassed the role of simple nourishment. Today, it is a powerful communication tool, a vehicle to express the philosophy of a brand, its innovation, its values. At Food & Sweet, we believe that every course, every setting, every culinary detail must tell a story: yours. It's not just about serving exquisite dishes, but about orchestrating a multi-sensory experience that blends harmoniously with the identity and objectives of your corporate event, be it a product launch in Verona or a gala on Lake Garda.
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