07:00
It starts in our kitchen.
Preparations, materials and equipment are organised with precision before departure.
The style of hosting.
Cuisine, styling and direction for weddings and corporate events, designed around people and the place.
01
We're getting married
Weddings
Tailor-made receptions in villas, by the lake, among the vineyards. Menus, set-up and orchestration around you.
02
I'm organising for my company
Corporate events
Conventions, gala dinners, product launches and on-site catering, with a single point of contact.
The experience
It's not catering. It's orchestration of the experience: the cuisine converses with the venue, the table with the rhythm of the celebration, the people with each guest. For guests, everything must seem simple.
- 10.000+
- events delivered
- 4,9/5
- 104 reviews on Matrimonio.com
- 98%
- of couples recommend us
- 20
- selected venues
From seven in the morning until the last guest.
Every event begins long before the guests arrive. Here is what happens on a reception day, including what you don't see.
Scroll →10:30
Logistics arrives before the guests.
Vans, field kitchen, tables and equipment enter the venue.
Villa Mosconi Bertani · Valpolicella
14:00
The table takes shape.
Mise en place, flowers, lights and seating follow the plan decided together. The style is yours.
18:00
The guests arrive.
Aperitif and finger food: small architectures of taste to accompany the welcome.
20:30
Dinner.
From finger food to the dishes of Italian tradition: you chose the menu with our chefs.
Villa Arvedi · Grezzana
23:30
The cake, then the party.
The cake cutting, the dessert buffet, the bar. The coordination manages timing and hospitality until the last moment.
01:00
Elegance is born from organization.
Behind that simplicity are people, method and attention.
Design your event
Our kitchen
Dishes designed to be beautiful, precise and memorable.
Every proposal is born from dialogue between chef, season, place and atmosphere. In-house: kitchen and creative team work under the same direction.
- IFinger food, rhythm and precision
Small architectures of taste for welcome, aperitif and convivial moments.
- IIFrom finger food to tradition
The menu is created with the chefs, from the most contemporary dish to the traditional Italian one.
- IIIDetails that stay with you
From the dish to the service gesture, the setting becomes memory.
Events realised
Every event, a different set design.
Selected venues
Where we bring cuisine and direction.
Venetian villas, castles, estates among the vineyards. Twenty places we know well. Isn't your venue on the list? Tell us about it.
4,9
★★★★★
104 reviews on Matrimonio.com
98% of couples recommend Food & Sweet
«For us everything was simple and stress-free.»
«Professionalism and food quality.»
«Quality, care and passion.»
Food & Sweet Journal
Ideas, details and event culture.
27 October 2026Venue and catering: what to check during a site visit
A venue often wins you over at first sight. To understand how a reception will work there, it also helps to look at it from a service perspective. Visiting with the venue team and the catering team turns an idea into a practical plan: not just where tables will go, but how guests, equipment and dishes will move without getting in each other's way.
Read the article ↗
23 October 2026Table settings: five checks for a table guests can enjoy
A table can look wonderful in a photograph yet feel uncomfortable during dinner. A table setting truly works when plates, fabrics, flowers and glasses are chosen with both guests and service staff in mind. Before confirming the design, a complete trial helps turn a visual idea into an enjoyable experience. Here are five things to check with the caterer, venue and professionals involved.
Read the article ↗
20 October 2026Vegetarian menus for events: designed from the start, not adapted afterwards
When planning a reception menu, vegetarian dishes deserve a place in the project from the start. They should not be a fallback course, but part of the experience offered to guests. The aim is not to add a long list of alternatives, but to create an enjoyable, distinctive progression that fits the event.
Read the article ↗
The people
A team that brings together relationships, cuisine and direction.
- Sales and design
- The initial listening, the proposal, coordination with couples, companies and venues.
- Direction and vision
- Lorenzo and Valeria oversee style, method, relationships and service quality.
- Kitchen and executive chef
- They translate the event idea into menus, timing, preparations and presentation.
Request a proposal
Tell us about your event.
Three steps, two minutes. We reply with a tailored proposal, not a price list.
- Phone+39 045 527224
- Emailinfo@foodandsweet.com
- WhereVerona, Valpolicella, Lake Garda and selected venues in Veneto and Lombardy